MATERIALS
avocado
salt
onion powder
garlic powder
lime juice
cilantro, optional
PROCEDURE
1. Cut the avocado in half, squeeze or spoon out the filling, and smash with a fork.
2. Add a squirt of lime juice. Add a sprinkle of salt, onion powder, and garlic powder, mix well.
3. Wash and chop up fresh cilantro, if desired. Add and mix well.
4. Taste and adjust seasonings as necessary.
THE RUNDOWN
There aren't specific amounts in this recipe so start with a little bit of the seasoning, taste and add more as desired. If you don't have cilantro or lime or one of the seasonings, just leave it out. Sometimes our guac is more like "smashed avocado." Pro tip - if you prefer your guac really smooth, throw it in a food processor - much easier than smashing with a fork, but it does add extra clean up.