MATERIALS
2 cups non dairy milk (soy milk is the best)
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/3 cup peanut butter
1 tsp vanilla
PROCEDURE
1. Mix all ingredients in food processor or blender.
2. Follow ice cream maker instructions.
3. Enjoy!
THE RUNDOWN
This is NOT a healthy recipe, but it is much better than some alternatives and you can pronounce every ingredient that's included. Pro tip - non dairy ice cream freezes harder than dairy ice cream so serve right after making or leave out on the counter a few minutes after pulling out of the freezer before serving. Also, if you don't have an ice cream maker - you can put in the freezer and stir every hour, but it will not be as smooth.
A Plantsanity Original