MATERIALS
Favorite veggies: sweet potatoes, brussel sprouts, broccoli, cauliflower, onion, pepper
Olive oil, optional
Salt and pepper, to taste
Other seasonings: Italian seasoning, basil/rosemary/thyme, garlic
PROCEDURE
1. Preheat oven to 425 deg F.
2. Spread veggies on a baking pan.
3. Lightly oil, if using and sprinkle with salt and pepper. Add other seasonings, if desired.
4. Roast for 20-30 minutes or until desired tenderness.
THE RUNDOWN
Not all recipes need to be complicated. Simply take your favorite vegetables and throw em in the oven. Veggies take on a whole new flavor when they are roasted. Pro tip - Make it into a meal by serving over quinoa with cashew queso or chipotle aioli.